Walnut Blondies with Maple Butter Sauce

Okay, as if that title needs any more of an introduction...  THESE ARE SO GOOD.  I made a batch on Sunday... minus the walnuts and the white chocolate chips, hahaha.  Even without they were still sooo delicious.  Then Ging and I made the real recipe on Tuesday, and they were at least 10 times yummier.  That said, here are a few notes:

- These are super rich, so I would definitely recommend eating them with plenty of ice cream. :)

- I didn't make the sauce either time, so I don't know if that's hard... Plus, like I said, it's super rich, so I think it's fine without.  But if anyone makes it with the sauce, let me know.

- I think this recipe might be easier to make if you double it... just because of some of the weird measurement sizes.

- When I baked it at my house, I used a 9 x 9 pan, and they cooked just fine.  At Ginger's we put it in a pan that was a little smaller—so they were thicker—and we had to cook them for extra time and they still ended up a little doughy in the middle.

http://www.recipesecrets.net/blog/recipes/copycat-applebees-walnut-blondie-with-maple-butter-sauce/