Yummy Pasta!!

Okay, so I can't take any credit for this recipe since it's from Pinterest but we tried it on Sunday and whoa, soooo yummy! The name of it is Spicy Romano Chicken with Artichoke Hearts and Sundried Tomatoes but I used sausage instead of chicken and only used green onions since I didn't have artichoke or sundried tomatoes. Here's the link if you want to see the real recipe and not just what I did:
http://www.grouprecipes.com/8577/spicy-romano-chicken-with-artichoke-hearts-and-sundried-tomatoes.html

Anyways, here is what I did:

THE SAUCE

• 1 pint heavy cream
• 4 T butter
• 2 t salt
• 1 T pepper
• 1/4 cup mozzarella cheese
• 1/4 cup parmesan cheese
• 2 t cayenne pepper

THE INGREDIENTS

• 10 ounce package of bowtie pasta cooked and drained according to package directions - al dente.
• 1 1/2 T melted butter
• 1/4 cup sliced green onions
• 1 package of beer battered brats (super bowl is here and they were on sale, plus it's just the Wisconsin side of me coming out). I sliced these up into pieces and cooked on stove top. You could use chicken or shrimp or lots of veggies instead.
  
• 1 oz heavy cream (that's only 6 teaspoons so I just spooned that out of my 1 pint that I used for the sauce)

How to make it:

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To Prepare The Sauce

• Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.
• For Ingredients:
• In a large skillet over medium heat, cook sausage. Then melt butter, add any veggies in separate pan. Stir for one minute. Next add sausage. Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.