So I feel silly posting this for, but I'm only doing it for me because I never remember to make it, but when I do I think why don't I do this more often?
Crock Pot BBQ Chicken
Put frozen chicken- breasts, thighs, bone-in, boneless, whatever you want- in crock pot. Dump some BBQ sauce on top. Cook on high for 4-6 hours or low for 8-9 or a combination of the 2 depending on what time you have left. Shred if it's boneless.
Can serve on top of rice (or Cauliflower Rice!!), mashed potatoes, etc.
I usually like making this when I want to focus on a yummy or new side or two.
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