Lentil and Rice Casserole
3 C. chicken broth (or vegetable broth)
3/4 C. lentils, cleaned and picked over
1/2 C. brown or white rice, uncooked
3/4 C. fresh onion (the recipe calls for that much, but I only do like 1/4 cup because it seems insane to put as much onion in as lentils and I worry it would overpower everything and my boys wouldn't like it, but maybe it wouldn't be so bad?? And one time I only had onion powder so I didn't put any fresh onion in.)
1/2 t. basil
1/4 t. oregano
1/4 t. thyme
1/4 t. garlic powder
1/2 C. cheese
1. Combine
all ingredients except cheese in a casserole dish.
2. Cover and
bake in preheated 300 degree oven for 1 1/2 hours.
3. At the
last 20-30 minutes of baking, sprinkle cheese all over, bake uncovered.
Serve with any of the following: avocado/guacamole, sour cream, salsa, tortilla chips, cilantro or olives. (I've never put all of those at once, just chosen a few.)
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