I made these the other day for breakfast and we all really liked them that I made them again a few days later. They don't really take much more work than regular pancakes.
http://realmomkitchen.com/1321/cinnamon-bun-pancakes-with-maple-butter-icing/
Here's my few tips-
-I didn't have corn syrup so I didn't use it and it didn't seem to be missing anything.
-I did NOT double the syrup/icing recipe. We actually had some leftover so I can't imagine how much syrup they're putting on the pancakes. But maybe we're also okay with sorta dry pancakes.
-I would half the butter/margarine in the syrup/icing. I felt like that flavor was too strong.
Let me know if you try it! Enjoy!
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